Pasteurization does not have to mean a massive tunnel system, major floor space, or a six-figure equipment investment.

For breweries working on NA products, shelf-stable releases, cider, mead, RTD, or wider distribution, chamber pasteurization offers a practical small-footprint option for cans or bottles.

THIS MONTH’S PROMOTION

15% OFF chamber pasteurizers through the end of the month.

CHAMBER PASTEURIZER OPTIONS

[ Half-Pallet Chamber ] $21,450 standard | $18,232.50 promo
Approx. 1,200 cans per cycle

[ Full-Pallet Chamber ] $48,770 standard | $41,454.50 promo
Approx. 2,400 cans per cycle

KEY BENEFITS

Compact Footprint | Lower Capital Cost | Simple Batch Operation | Consistent Temperature Control
Works with Cans or Bottles | Craft-Scale Production | Shelf-Stability Support | ~90 Minute Total Cycle

SMALL BATCH OPTION

[ Bath Pasteurizer ] $6,500
Approx. 400 x 12oz cans per cycle | Electric heated | PID temperature control | 90+ minute process

If you are looking at pasteurization for NA beer, cider, mead, RTD, canned coffee, or other packaged beverage products, we can help review your process and point you toward the right fit.

Message me directly with your package size, target volume, and utility setup, and I’ll be happy to put together more information.

Orli Graziosi
Standard Kegs & Equipment
954-673-5087
[email protected]