Fully automated canning system designed for beverage packaging.

Capabilities
Fully automated operation from empty can infeed to finished can outfeed
Quick changeover between 12 oz and 16 oz cans
Other can sizes available by specification
Lids placed on foam
Adjustable timers for all system functions
Designed for ease of maintenance
CIP/SIP capable fill system

Filling & Seaming
Automated tank pressure controller for consistent fill and foam
Fill level repeatability: ±2 grams
Cam-less wedge seamer (patent pending)
No cams, reduced maintenance
Consistent and repeatable seams
Lid applicator with integrated CO₂ blanket generator
Individual fill head foam and fill level adjustment
Oxygen Reduction Features
Closed fill tubes prevent air re-entry between fill cycles
Pre-fill purge station removes air before filling
Short transfer path from fill to seam
CO₂ blanket applied when lids are placed on foam
Adjustable foam and fill levels per fill head

Controls & Cleaning
Color touchscreen operator interface
Integrated washdown systems for cleaning
Configurable layouts: inline, right-turn, or left-turn

Utilities Required
Electrical: 208–240V, single phase
Compressed air: 90 psi, 2.2 CFM (4.5 CFM at 80 cans/min)
CO₂: 20 psi, 1 CFM
Specifications
Throughput: 40 or 80 cans per minute
Standard can sizes:
12 oz (355 ml)
16 oz (473 ml)
Canner dimensions: 82” L × 36” D × 78” H
Rinser dimensions: 60” L × 22” D × 49” H
Weight: Approx. 950 lbs
Construction: 304 stainless steel and anodized aluminum