Fully automated canning system designed for beverage packaging. Capabilities Fully automated operation from empty can infeed to finished can outfeed Quick changeover between 12 oz and 16 oz cans Other can sizes available by specification Lids placed on foam Adjustable timers for all system functions Designed for ease of maintenance CIP/SIP capable fill system Filling & Seaming Automated tank pressure controller for consistent fill and foam Fill level repeatability: ±2 grams Cam-less wedge seamer (patent pending) No cams, reduced maintenance Consistent and repeatable seams Lid applicator with integrated CO₂ blanket generator Individual fill head foam and fill level adjustment Oxygen Reduction Features Closed fill tubes prevent air re-entry between fill cycles Pre-fill purge station removes air before filling Short transfer path from fill to seam CO₂ blanket applied when lids are placed on foam Adjustable foam and fill levels per fill head Controls & Cleaning Color touchscreen operator interface Integrated washdown systems for cleaning Configurable layouts: inline, right-turn, or left-turn Utilities Required Electrical: 208–240V, single phase Compressed air: 90 psi, 2.2 CFM (4.5 CFM at 80 cans/min) CO₂: 20 psi, 1 CFM Specifications Throughput: 40 or 80 cans per minute Standard can sizes: 12 oz (355 ml) 16 oz (473 ml) Canner dimensions: 82” L × 36” D × 78” H Rinser dimensions: 60” L × 22” D × 49” H Weight: Approx. 950 lbs Construction: 304 stainless steel and anodized aluminum