Bucher Vaslin has become the leader in cross flow filtration, with innovations that allow cider makers to process juice, wine, and lees without the need for diatomaceous earth. The critical component to the Bucher Cross Flow Filter is the microporous membrane made specifically for wine filtration. Winemakers can choose from a number of sizing options to accommodate any sized winery. The Flavy FX2 starts at 200 gph. All of the Bucher Cross Flow Filters are fully automated, making the operation simple and very user friendly. Buyer will be responsible for crating and shipping cost.