Brewhouse:
• (1) Mash/Lauter Tun – 3.5–5 BBL capacity, with false bottom, side manway, and internal rake/sparge assembly
• (1) Brew Kettle / Whirlpool – 3.5–5 BBL, natural gas–fired with steam jacket or direct fire burner
• (1) Hot Liquor Tank (HLT) – 3.5–5 BBL stainless vessel with integrated sight glass and fittings
• (1) Grain Hopper / Auger Connection – mounted above kettle
• (1) Brew Deck with Access Stairs and Guard Rails – welded stainless platform
• (1) Heat Exchanger (Wort Chiller) – 2-stage plate heat exchanger
• (1) Pump System – sanitary process pumps with tri-clamp fittings
• (All required piping, valves, and fittings)

Fermentation Area:
• (4) Conical Fermentation Tanks, stackable stainless steel
• Approx. 3.5–5 BBL each (≈110–155 gallons)
• Cone-bottom design with sample ports, dump valves, racking arms, and CIP fittings
• Mounted on stainless frames for space efficiency

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🔥 Heat Source
• Natural Gas Fired System
• Direct-fire burners under brew kettle and HLT
• Controlled via manual or electronic gas valves
• Efficient heat-up and consistent boil performance
• Compatible with standard commercial gas supply lines

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📏 Footprint Dimensions

The complete brewhouse footprint (as pictured) requires approximately:
• Width: 12–14 ft
• Depth: 8–10 ft
• Height Clearance: Minimum 10–12 ft recommended for top-mounted hopper and venting

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🧼 Condition & Notes
• Equipment in excellent physical condition, clean interiors, no visible corrosion
• Tri-clamp connections throughout for easy disassembly and CIP
• Ideal for on-site brewing, pilot systems, or brewpub display setups
• Can be easily relocated and reassembled