Brewhouse: • (1) Mash/Lauter Tun – 3.5–5 BBL capacity, with false bottom, side manway, and internal rake/sparge assembly • (1) Brew Kettle / Whirlpool – 3.5–5 BBL, natural gas–fired with steam jacket or direct fire burner • (1) Hot Liquor Tank (HLT) – 3.5–5 BBL stainless vessel with integrated sight glass and fittings • (1) Grain Hopper / Auger Connection – mounted above kettle • (1) Brew Deck with Access Stairs and Guard Rails – welded stainless platform • (1) Heat Exchanger (Wort Chiller) – 2-stage plate heat exchanger • (1) Pump System – sanitary process pumps with tri-clamp fittings • (All required piping, valves, and fittings) Fermentation Area: • (4) Conical Fermentation Tanks, stackable stainless steel • Approx. 3.5–5 BBL each (≈110–155 gallons) • Cone-bottom design with sample ports, dump valves, racking arms, and CIP fittings • Mounted on stainless frames for space efficiency ⸻ 🔥 Heat Source • Natural Gas Fired System • Direct-fire burners under brew kettle and HLT • Controlled via manual or electronic gas valves • Efficient heat-up and consistent boil performance • Compatible with standard commercial gas supply lines ⸻ 📏 Footprint Dimensions The complete brewhouse footprint (as pictured) requires approximately: • Width: 12–14 ft • Depth: 8–10 ft • Height Clearance: Minimum 10–12 ft recommended for top-mounted hopper and venting ⸻ 🧼 Condition & Notes • Equipment in excellent physical condition, clean interiors, no visible corrosion • Tri-clamp connections throughout for easy disassembly and CIP • Ideal for on-site brewing, pilot systems, or brewpub display setups •