4 vessel Brew ($15,000 value)

• table 28″ tall, 20″ wide, 64″ wide
• 3 propane burners, 1 manual, 2 temperature controlled
• Doulble 30 gal BruGear  Mash Tuns
• 2 false bottom
• 2 sparge diffusion plate assemblies
• 55 gal Bilchman BoilMaker Boil Kettle
• whirlpool inlet assembly
• 30 gal BruGear hot liquor tank
• two, 1/2 chugger S.S. pumps
•  1 1/2″ tri clamp fittings

Four Fermenters ($9,000 value)

• Bru Gear 1bbl
• SS
• 40 gal
• non Jacked
• two, 2 door commercial Refrigerators
• electronic temperature controlled 1 degree increments

Bright/Keg/Serving vessel ($9,000 value)

• Ten, 1/2bbl Sanke Kegs
• 4″ Tri-Clamp lid
• removable spear
• 1/2″ removable Carb wand
• Psessure relief valve
• 304 SS
• 3 door commercial Refrigerators