System brewed on 21 times.

GENERAL SYSTEM AND TANK SPECIFICATIONS

A. BrewHouse Specifications Mash / Lauter Tun Working capacity: 7 bbls Gross Capacity: 11 bbls • All welded 304 stainless steel construction • CIP spray ball and CIP Arm • Grist Hydrator and Sparge Assembly, Mixing Assembly, Thermometer • laser cut lauter plates -removable • Site glass in manway, interior tank light • multiple wort outlets • insulated, and jacketed • side mounted outswing manway with grain chute • removable sparge assembly • removable grist hydrator assembly • Optional: Steam Jacketed for step Mashes • Motorized rakes • Grain out chute

Brew Kettle with Tangential Whirlpool Working Capacity: 7 bbls. Gross Capacity: 10 bbls. • Direct fire or Multi- Zone Steam jacketed Brew Kettle • All welded 304 stainless steel construction • Site glass in manway, interior tank light • Heat shield and insulation on sidewalls • CIP sprayball and CIP Arm • 6″ vapor outlet w/ condensate collector & Drain • top manway w/ double doors • 2B finish all welds ground flush inside/outside • Dish bottom with separate trub and wort outlets

Hot Liquor Tank Working Capacity: 14 Bbl Gross Capacity: 16 Bbl Hot Liquor tank is steam jacketed or direct fire heated Insulated and Jacketed All necessary valves and fitting included Top manway with removable lid, 2” outlet ports

General BrewHouse Specifications • Heat Exchangers sized for 74 Degree Ambient Cold Water • Variable Speed Control Pumps • Capable of 2 Brews in 12 Hour Period • Digital Display BrewHouse Controls and Main Panel • CIP Cart and Pump

B. Fermentation and Cellaring 4 – 7 BBL Fermenters.  1 – 14BBL Fermenter Fermenter Tanks Working Capacity: 7 Bbl / 14 Bbl Gross Capacity: 9 Bbl / 18 Bbl Cylindrical shell, dish top, 60 degree cone angle (dependent on ceiling height) 25% Head Capacity CIP Sprayball and CIP Arm All welded 304 Stainless Steel construction 2B Outer Finish 2 – Zone Dimpled jacket cooling bands (cone and body) 2″ insulation Perlick Sampling valve Thermowell w/ temperature probe Racking Port 1 1/2″ butterfly valves (3) Pressure and Anti-Vacuum Relief Valves Dial Pressure & Temperature Gauge Bung valve in CIP arm for pressure relief

1 – 7BBL Brite and 1 14BBL Brite

Brite Beer Tank Working Capacity: 7 Bbl / 14 Bbl Gross Capacity: 8 Bbl / 16 Bbl Cylindrical shell, dish top, dish bottom CIP spray ball and CIP Arm 2 – Zone Dimpled jacket cooling bands All welded 304 stainless steel construction 1 1/2″ Butterfly valves, (2) Sampling Valve 15 PSI working Pressure and Anti- Vacuum relief valves Dial Pressure & Temperature Gauge 1.5″ sintered carbonating stone and assembly 2B finish on outer skins Bung valve in CIP arm for pressure relief

General Cellaring Equipment 1- 10 HP Chiller Unit with 160 gallon insulated stainless glycol reservoir 60 Feet of Brewers Hose & Transfer Lines Digital Temperature Controls, Central Control Panel

Clean In Place Cart System Cart Control Package- on/off control panel and VFD for pump Caustic and Rinse Tanks with electric heaters CIP Pump & valves

2 Head, Semi Automated Keg Washer – Unit Semi Automated Controls, touch screen 45- 55 kegs per hour Adjustable to different keg sizes 3% accuracy on filling Programmable for all functions