I’m the original owner and it’s all first generation Blichmann equipment. Capable of brewing 15-20 gallon batches. Here’s a list of what I have:  

• Top Tier brew stand w 3 Blichmann burners
• Blichmann 20 gallon HLT
• Blichmann 20 gallon Mash w screen/auto-sparge
• Blichmann 30 gallon boil with hop blocker
• (two) Blichmann 27 gallon fermenters w leg extension & casters
• (seven) corny kegs
• (three) 5 gallon whiskey barrels – Kings County Distillery from 2011
• March pump
• Blichmann therminator chiller
• Blichmann HopRocket
• Monster (2 rollers) grain mill
• Northern Brewer stir plate w 2000ml flask
• high temp hoses & braided hoses
• Blichmann thrumometer
• Glass carboy
• 14” beer tower tap
• tons of parts for both kegging & the brew stand.