Professional brewery equipment Brewing system – 2.6hl CBC Edition Brewhouse 1.0 BREWHOUSE
• 100% TIG welding protected by shield gas to guarantee longevity. • ASME certified laser welded Pillow Plate (jacket) inside Mash/Kettle, turbulent flow pattern enables uniform heat transfer into the Mash & Kettle, allowing more energy dissipated thus more efficient energy transfer.
• PLC Auto Control System, with HMI visualized operation; Brewing recipe can be created and edited anytime via HMI.
• Solenoid Valves, automatic temperature, and time control during mashing and wort boiling.
• Frequency controlled Agitator/Raking Machine; speed and time can be set for each batch.
• Completely sanitary components and piping.
• Sight glass flow Indicator to check and control wort speed and quality during lautering. • Sanitary diaphragm valve positioned before & after the sanitary pump to control lautering process.
• Optimum design of static water mixture and flow meter to control temperature and the flow of sparging Water.
• Wort shield to disperse wort inner vessel during wort boiling; maximize the removal of DMS and improve the quality of the wort.
• Modular design of the Brew System; compact frame module Including platform; easy operation and space-saving.
• Complete pre-piping and Integrated central pump & plate heat exchange.
Scope of Supply:
• Touch Screen Siemens Control Panel
• (x6) 2.6hl Total / 2hl Net Fermenters
• (x1) 3hl Glycol Tank
• (x1) Mash Tun/Wort Kettle
• (x1) Combination Lauter Tun and Whirlpool
• (x1) SS304 Casing
Dimensions of the brew system
W=7’4″, L=19’2″, H=7’10”
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