— 1 UNIT – 10 BBL MASH TUN — · 304ss Insulated Mash Tun, with low-pressure steam jackets on the bottom and side cylinder of the vessel for fast response boiling. Minimum 80mm Rockwool insulation, with glass top manway. · 304ss Mash Mixing Paddle engineered to efficiently mix for consistent mash temperature and step mashing capabilities. · Gear Drive 3 HP Motor for raking assembly, High Torque Reversible motor allows for grain to be discharged from the side manway of the vessel. 230/460V; 3ph 60HZ. · Mash Temperature RTD sensor for monitoring internal mash temperature. · Mash Pump, with variable speed control, US-made by Ampco. · CIP Tank Sprayball has CIP head and Under screen CIP system. · Sparge Assembly and Hot/Cold mixing spool with manual globe valves to allow both hot and cold liquor to be blended en route to Mash Tun or Sparge ring assembly. · Digital flow meter allows for accurate strike temperatures, liquor volume measurements, consistent liquor-to-grist ratios, and batch totalizer for monitoring total strike/sparge volumes. · Flu Ventilation pipe to prevent vacuum formation and balance tank pressure for atmospheric equalization during mashing, filling, and emptying vessel. · Interior vessel Illumination, natural spectrum light mounted inside vessel dome. · Adjustable Foot pads ball on plates, allow for leveling of the vessel on sloped floors.   — 1 UNIT – 10 BBL LAUTER TUN — · 304ss Insulated Lauter Tun, vessel bottom, and cylindrical sides are insulated with ~100mm of high density, chloride-free PU insulation, with glass top manway. · 304ss Wedge Wire Screens, 0.7mm constructed in 3 sections and firmly affixed to vessel floor, removable sections allow screen sections to be removed. 5 wort draw-off concentric ports provides even runoff for Lauter and Vorlauff. · Under Screen CIP System with sprayer head assemblies allow the bottom of Lauter screens and vessel dish bottom to be cleaned in place. · 304ss Milled False Bottom screens for efficient Lautering and runoff of wort. · Mash Temperature RTD sensor for monitoring internal mash temperature. · Sparge Assembly with a temperature gauge to monitor sparge water temperature. · Airless Grant with illuminated sight glass to accurately monitor Vorlauff. · CIP Tank Sprayball has CIP head and Under screen CIP system. · Lauter Tun Manometer level gauges to monitor mash bed pressure differential. · Flu Ventilation pipe to prevent vacuum formation and balance tank pressure for atmospheric equalization during mashing, filling, and emptying of the vessel. · Interior vessel Illumination, natural spectrum light mounted inside vessel dome. · Adjustable Foot pads ball on plates, allow for leveling of the vessel on sloped floors.   — 1 UNIT – 10 BBL BREW KETTLE / WHIRLPOOL — ·304ss Steam Kettle / Whirlpool. · 80mm Rockwool insulation within the vessel walls. · Glass Manway allows for increased visibility. · Integral drip ring on Kettle exhaust stack base. · Kettle Temperature sensor for accurate process control. · Integral Whirlpool to separate Hot Break & Trub with Trub dam. · Wort Pump, with variable speed control. · CIP Tank Spray ball has spinner spray head assembly. · Adjustable Levelers to provide a level platform regardless of floor slope.   — 1 UNIT – US-MADE INTEGRATED CONTROL PANEL — · Industrial Touchscreen Control Panel, 304ss, watertight case. Mounted on brewer’s platform with 9″ touchscreen Siemens controlled brewers CPU Integrated module. · Integral Controls allow for intuitive Brew house operation and Cellar Control functions from one central location on the Brew house platform. Includes readouts and controls. · Pump Controls and Variable Speed frequency drive for Mash Pump and on/off controls for Hot Liquor Pump.   — 1 UNIT – PLATE HEAT EXCHANGER — · 304ss 2-Stage Plate Heat Exchanger for chilling 200°f Wort to 68°f with 10bbl/30minutes knockout capability. Stainless steel plates and frame assembly. · Wort Thermometer upon exit of PHE to accurately stabilize wort temperature. · Aeration Stone Assembly, including 3A-Certified Tees, non-threaded sanitary sintered aeration stone, and sanitary gas check valve, with sight glass.   — 1 UNIT – WORKING PLATFORM — · 304ss Staging Platform between Brewhouse Vessels, with stainless non-slip grating, stairs, and handrails. (Configured to your location.) · Adjustable Levelers to provide a level platform regardless of floor slope.   — UPGRADED FEATURES OF THE IN-STOCK MODEL — · 304 Stainless Steel Frame Assembly with mounted hard piping firmly affixed. (+$3000) · Lip Seal, Bottom-Mount Agitation on both Mash and Lauter agitation. (+$3,500 per ‘Seal’) · Optimized Mash-In (Grist Hydrator) Assembly is top mounted and post hot/cold liquor mixing station for consistent grist hydration of the Mash. (+$500) · All GEA Pneumatic Butterfly Valves (+$14,000) · Total Upgrade Cost: $24,500 USD THE ABOVE VALUE IS NOT REFLECTED IN THE LISTED PRICE, YOU ARE RECEIVING THESE UPGRADES AT NO EXTRA COST.